Spiced Slow Cooker Mulled Wine

Clinton Kelly’s Spiced Slow Cooker Mulled Wine is the perfect addition to any gathering!

servings: 12-16 – easy – 2+ hr



  • 6 star anise pods
  • 1 teaspoon whole black peppercorns
  • 8 whole cloves
  • 2 bottles red wine (Cabernet Sauvignon, 750-ml each)
  • 6 cups apple cider
  • 4 cinnamon sticks
  • 4 oranges (peeled for garnish)
  • In small saute pan over medium-high heat, add the star anise, black peppercorns and cloves, and toast until fragrant. Remove from the heat and place on a piece of cheesecloth, tie up with butchers twine, making a little purse.
  • Into a slow cooker, add the purse of toasted spices, wine, apple cider and cinnamon sticks. Heat on high for 30 minutes, then reduce the heat to low for 4 hours.
  • To Serve: Ladle the mulled wine into mugs and garnish with an orange peel.
  • Tip: The slow cooker is the perfect way to serve all of your warm holiday beverages and cocktails at a party.




Source: http://abc.go.com/shows/the-chew/recipes/spiced-slow-cooker-mulled-wine-clinton-kelly

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